Delicious Indori Poha Recipe: A Quick and Healthy Breakfast Option

Indori Poha is a delightful breakfast dish that combines a unique blend of flavors, making it a favorite among many. This quick and healthy recipe is perfect for any time of the day, whether as a morning meal or a light evening snack. With simple ingredients and easy steps, you can whip up this delicious dish in no time. Learn how to prepare Indori Poha with our detailed recipe, which includes tips on garnishing and serving. Enjoy the taste of this traditional dish that is sure to please everyone at the table!

By Narendra Chaudhary Mar 6, 2026, 15:37 IST

Indori Poha: A Beloved Breakfast Delight

Poha is a popular breakfast choice enjoyed by individuals of all ages. This dish is not only light and flavorful but also nutritious and easy to prepare. It can be served as a morning meal or a light snack in the evening. Today, we will explore the recipe for Indori Poha, a variant from Indore known for its unique blend of sweet, sour, and spicy flavors. Once cooked, it is garnished with Ratlami Sev, finely chopped onions, and fresh coriander. Let's dive into the simple steps to create this dish.

# Ingredients for Indori Poha

2 cups Poha

2 teaspoons oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

8-10 curry leaves

2 teaspoons finely chopped green chilies

1 small potato (diced into small pieces)

Half a cup of peas

Half a cup of peanuts

1 finely chopped onion

Half a teaspoon of turmeric powder

Half a teaspoon of red chili powder

Salt to taste

Juice of half a lemon

Finely chopped coriander leaves

(For garnish) Ratlami sev, finely chopped tomatoes, and onions

# Steps to Prepare Indori Poha

1. Prepare the Poha: Rinse the poha thoroughly in clean water, then transfer it to a plate and gently press it with your hands to fluff it up.

2. Make the Tempering: Heat oil in a pan, then add mustard seeds, cumin seeds, chopped green chilies, and curry leaves, allowing them to temper lightly.

3. Sauté Onions and Potatoes: Introduce the finely chopped onions and sauté until they turn a light golden color. Next, add the diced potatoes, cover, and cook on low heat.

4. Incorporate Peas and Peanuts: Once the potatoes are golden, mix in half a cup of peas and peanuts. Feel free to add any other vegetables you prefer.

5. Add Spices: Once all ingredients are well-cooked, sprinkle in turmeric powder, red chili powder, and salt, mixing everything thoroughly.

6. Combine with Poha: Lower the heat and gently fold in the soaked poha. Stir all ingredients together and sauté for 2-3 minutes.

7. Garnish and Serve: Serve the poha on a plate, drizzle with lemon juice, and top with Ratlami sev, chopped tomatoes, onions, and coriander leaves.