Delicious Homemade Tilkut Recipe for Puja Offerings

Why Choose Homemade Prasad?

Offering homemade prasad during puja holds a unique significance, especially when compared to store-bought sweets. The essence of homemade prasad lies in its purity, infused with your love and devotion. This festive season, consider preparing Tilkut for Lord Ganesha. The best part? This Sakat Chauth Tilkut recipe is incredibly simple and can be whipped up in just a few minutes.

Ingredients Needed for Tilkut

Ingredients:
1 cup of cleaned white sesame seeds
1 cup of grated or chopped jaggery
4-5 crushed green cardamom pods for aroma
1 teaspoon of ghee (optional)

Step-by-Step Guide to Prepare Tilkut

Preparation Method:
Begin by heating a heavy-bottomed pan on low flame. Add the white sesame seeds and roast them gently. Be cautious with the heat to prevent burning, as burnt seeds can impart a bitter flavor. Roast until they achieve a light golden hue and you hear a crackling sound. Once done, transfer the seeds to a plate and allow them to cool completely.

After cooling, place the sesame seeds in a blender. Instead of blending continuously, use the 'pulse mode' to achieve a coarse texture rather than a fine powder.

Next, incorporate the grated jaggery and cardamom powder into the ground sesame seeds. For an authentic flavor, blend this mixture lightly once more to ensure the jaggery and sesame seeds are well combined. Traditionally, this is done using a mortar and pestle, which helps release the natural oils from the sesame seeds, enhancing the binding.

Your delightful and textured Tilkut is now ready! You can serve it as a crumble or, if you prefer, lightly grease your palms with ghee and shape it into small ladoos.

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