Delicious Homemade Peanut Barfi Recipe for Sweet Lovers

With the increasing concerns over adulterated sweets, many are opting for healthier alternatives. This article presents a simple and quick recipe for Peanut Barfi, a delightful Indian sweet that melts in your mouth. Made with just a few ingredients, this treat is not only easy to prepare but also budget-friendly. Follow the step-by-step guide to impress your guests with this delicious homemade dessert that rivals traditional sweets like Kaju Katli. Perfect for any occasion, this Peanut Barfi is sure to become a favorite in your household.

By Narendra Chaudhary Sep 21, 2026, 18:21 IST

Create Your Own Peanut Barfi at Home

As concerns about adulterated sweets grow, many are turning to dry fruits as a safer option. Why not try making a healthy sweet treat at home instead?

Today, we present a delightful recipe for 'Peanut Barfi' that is sure to impress your guests. This sweet delicacy melts in your mouth and has a flavor reminiscent of *Kaju Katli* (cashew fudge). The best part? It’s quick and inexpensive to make.

**Ingredients for Peanut Barfi**
To whip up this tasty treat, gather the following ingredients:

Raw peanuts – 2 cups
Sugar – 1 cup
Water – ½ cup
Desi ghee (clarified butter) – 2 to 3 tablespoons
Cardamom powder – ½ teaspoon
Milk powder – 2 tablespoons (optional, for added flavor)

**Simple Steps to Prepare Peanut Barfi**
Start by roasting the raw peanuts in a pan over low heat. Be careful not to burn them; the goal is to eliminate their raw flavor.
Once roasted, allow the peanuts to cool. Rub them between your palms to remove the skins. Next, place the peeled peanuts in a mixer and grind them into a fine powder, pulsing as needed.

In another pan, mix the sugar and water, and heat it on the stove. Cook until the sugar dissolves and the mixture reaches a 'one-string' consistency syrup.
Lower the heat and add the peanut powder to the syrup, along with the milk powder and cardamom powder. Stir continuously to avoid lumps.

When the mixture starts to pull away from the sides of the pan, add the desi ghee. Cook for an additional 1–2 minutes, then turn off the heat. Grease a plate or tray with a bit of ghee. Pour the mixture onto the tray and spread it evenly with a spoon.

Let it cool for several hours. Once the barfi has set, cut it into your preferred shapes. Enjoy your homemade, melt-in-the-mouth peanut barfi!

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