Delicious Homemade Matar Chaat Recipe to Satisfy Your Cravings

If you're looking for a quick and delicious way to satisfy your evening cravings, this Matar Chaat recipe is perfect. Combining the flavors of white dried peas with tangy chutneys and spices, this dish captures the essence of street food right in your kitchen. With simple ingredients and an easy preparation method, you can enjoy a delightful snack that is both healthy and flavorful. Serve it in traditional clay cups for an authentic touch. Discover how to make this mouth-watering dish at home!

By Narendra Chaudhary Jul 14, 2026, 17:25 IST

Satisfy Your Evening Cravings with Matar Chaat

Evenings often bring a desire for something spicy and tangy. Many of us yearn for the flavorful, sweet-and-sour *chaat* typically sold by street vendors. However, frequent outings may not always be practical or healthy. So, why not whip up this delightful dish at home?

Today, we present a simple yet delicious recipe for *Matar Chaat* (dried pea chaat). This dish is easy to prepare and captures the authentic taste of street-side *chaat*.

**Ingredients Needed for Matar Chaat**
To create this delightful *chaat*, gather the following ingredients from your kitchen:

White dried peas (*Safed Matar*): 1 cup (soaked overnight)
Onion: 1
Tomato: 1
Green chilies: 1-2
Boiled potato: 1
Sweet and tangy tamarind chutney: 2-3 tablespoons
Green chutney: 1 tablespoon
Chaat masala: 1 teaspoon
Roasted cumin powder: ½ teaspoon
Black salt and regular salt: To taste
Red chili powder: A pinch
Lemon juice: 1 teaspoon
Fresh coriander leaves: For garnishing
Sev or papdi: For garnishing

**Step-by-Step Guide to Prepare Matar Chaat**
Begin by rinsing the soaked white peas under clean water. Place them in a pressure cooker, adding a bit of salt, a pinch of turmeric, and enough water to cover the peas. Secure the lid and cook until you hear 3-4 whistles. Ensure the peas are tender but not overly mushy.

After cooking, transfer the peas to a mixing bowl. If there's excess water, you can reduce it by heating the peas for a few minutes. Next, mix in the finely chopped onion, tomato, green chili, and diced boiled potato.

Now, enhance the flavor by adding chaat masala, roasted cumin powder, black salt, regular salt, and a pinch of red chili powder. Drizzle in the sweet and tangy tamarind chutney, spicy green chutney, and a squeeze of lemon juice.

Gently combine all the ingredients with a spoon, ensuring that the spices and chutneys coat each pea evenly. Taste the mixture and adjust the seasoning to your liking.

Your flavorful Matar Chaat is nearly complete. For an authentic street-food experience, serve it in small leaf bowls or disposable cups. Top with additional finely chopped onion, fresh coriander, and crunchy sev or crushed papdi.

If available, use a *kulhad* (clay cup) or an earthen bowl for serving; the earthy scent of the clay will elevate the dish's flavor significantly.

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