Delicious Homemade Kulfi Recipe to Beat the Heat

Discover the joy of making your own Kulfi at home with this easy-to-follow recipe. Recently ranked 7th on TasteAtlas's list of top frozen desserts, Kulfi is a creamy delight that is perfect for hot summer days. With simple ingredients like full-cream milk, sugar, and saffron, you can create a delicious treat that will impress your family and friends. Follow the step-by-step instructions to whip up this delightful dessert and enjoy a refreshing taste of India right in your kitchen!

By Narendra Chaudhary Jun 30, 2026, 18:04 IST

Kulfi Ranks Among the Best Frozen Desserts

Recently, Kulfi has claimed the 7th position on TasteAtlas's prestigious list of the top 50 frozen desserts. Its rich, creamy texture and delightful sweetness have made it a favorite not only in India but also around the world, especially during the hot summer months.

Make Your Own Creamy Kulfi at Home

If you're craving a refreshing treat, why not try making Kulfi at home? Here’s a straightforward recipe for crafting creamy, melt-in-your-mouth Kulfi.

Creamy Kulfi Recipe

This recipe uses full-cream milk for a rich flavor.

Total Time: 70 mins
Preparation Time: 5 mins
Cooking Time: 60 mins
Course: Dessert
Calories: 250
Servings: 2 people
Cuisine: Indian

Ingredients Needed

For Creamy Kulfi:
1 liter full-cream milk
1/2 cup sugar
1 teaspoon cardamom powder
2-3 tablespoons chopped almonds and pistachios
10-12 saffron strands
1/4 cup mawa (dried whole milk/khoya)

Preparation Steps

Begin by pouring the full-cream milk into a heavy-bottomed pan and bringing it to a boil over high heat. Once boiling, lower the heat to medium-low.

Allow the milk to simmer until it reduces to about one-third of its original volume, scraping the cream that forms on the sides back into the mixture.

When the milk thickens, stir in the sugar, cooking for an additional 5 minutes as the mixture thins slightly.

Add the soaked saffron, finely chopped nuts, and cardamom powder. Grate the mawa into the mixture, combine well, and cook for another 2 minutes before removing from heat. Let the mixture cool to room temperature, where it will thicken further.

Pour the cooled mixture into kulfi molds, plastic cups, or small earthen pots. Seal the molds with aluminum foil to prevent ice crystals, making a small slit for an ice cream stick. Freeze for 7 to 8 hours or overnight.

Serving Your Kulfi

To serve, briefly dip the molds in room-temperature water or rub them between your hands to release the kulfi easily.

Your delightful, chilled Kulfi is now ready to enjoy! Garnish with extra chopped pistachios and saffron strands before serving.

Enjoy Your Homemade Treat

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