Delicious Homemade Besan Milk Cake Recipe

Discover the delightful recipe for Besan Milk Cake, a beloved Indian dessert known for its grainy texture and rich flavor. This easy-to-follow guide will help you create this sweet treat at home, perfect for festivals or special occasions. With simple ingredients and straightforward steps, you can impress your family and friends with a delicious homemade dessert that tastes just like the store-bought version. Get ready to enjoy this creamy, aromatic delight that will surely satisfy your sweet cravings!

By Narendra Chaudhary Sep 4, 2026, 17:34 IST

Introduction to Besan Milk Cake

Besan Milk Cake is a delightful treat cherished for its unique grainy texture, rich flavor, and the enticing aroma of ghee. Many believe that preparing this sweet delicacy at home is a challenging task, but with the right approach and a bit of patience, you can create a scrumptious Besan Milk Cake that rivals those from the store.

Perfect for Any Occasion

This recipe is ideal for festivals, religious events, entertaining guests, or simply treating yourself to something special. Let’s dive into the straightforward recipe.

Besan Milk Cake Recipe

Total Time: 30 mins
Preparation Time: 5 mins
Cooking Time: 25 mins
Course: Desserts
Calories:
Servings: 2 people
Cuisine: Indian

Ingredients:
1/2 cup Besan (Gram flour)
1/2 liter Full-cream milk
1/2 cup Sugar
1/4 cup Desi Ghee
1/2 teaspoon Cardamom powder
1 teaspoon Lemon juice or alum water
Chopped pistachios and almonds for garnishing

Preparation Method

Begin by heating 1/4 cup of desi ghee in a pan. Add the besan and roast it on a low flame, stirring continuously.

Once the besan turns a light golden color and emits a pleasant aroma, remove it from the heat. Be cautious not to burn the besan, as this will affect the flavor.

In a separate heavy-bottomed pan, pour in the milk and bring it to a boil over medium heat, stirring occasionally to prevent sticking. Cook until the milk reduces to about half its volume and thickens.

Next, incorporate the roasted besan into the thickened milk, mixing thoroughly while ensuring no lumps form. Continue cooking on low heat.

Gradually add the remaining ghee while stirring constantly. When the mixture begins to pull away from the sides of the pan, add the sugar. The mixture may thin slightly after adding sugar, but keep cooking. Add the lemon juice and mix gently; this step is crucial for achieving the signature grainy texture of the milk cake.

Finally, add the cardamom powder and cook for an additional 2–3 minutes. Once the mixture thickens and separates from the pan, transfer it to a greased plate or tray. Sprinkle chopped dry fruits on top and press them down gently.

Let the milk cake set for 5–6 hours or overnight. Once cooled completely, cut it into your preferred shapes. This milk cake can be stored in an airtight container for 5–6 days.

Enjoy Your Creation

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