Delicious Homemade Ajwain Biscuits Recipe

Learn how to create delightful ajwain biscuits right in your kitchen with this easy recipe. Perfectly crunchy and aromatic, these homemade treats are a great accompaniment to tea. With simple ingredients and straightforward steps, you can enjoy bakery-style biscuits without any hassle. Discover the joy of baking and the satisfaction of enjoying pure, homemade snacks. Read on to find out how to make these delicious cookies!

By Narendra Chaudhary Sep 15, 2026, 19:26 IST

Introduction to Ajwain Biscuits

Many of us enjoy purchasing *ajwain* (carom seed) biscuits from stores to accompany our tea, thanks to their delightful salty flavor and satisfying crunch. But did you know that making them at home is quite simple? Homemade biscuits not only provide an enchanting taste but also ensure complete freshness and purity.

Simple Recipe for Flaky Ajwain Cookies

Today, we will guide you through the easiest way to prepare flaky, bakery-style *ajwain* cookies. You won’t need any exotic ingredients; everything can be made quickly with items you likely already have at home.

Ingredients Needed for Ajwain Biscuits

**Ingredients for making *Ajwain* Biscuits**
1 cup all-purpose flour (or whole wheat flour)
1/2 cup butter or *desi ghee* (clarified butter)
1 tablespoon *ajwain* (carom seeds)
1 teaspoon powdered sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
2 to 3 tablespoons milk (for kneading the dough)

Step-by-Step Method to Prepare Ajwain Biscuits

**Easy method to make *Ajwain* Biscuits**
Begin by placing the butter (or ghee) and powdered sugar in a large bowl. Whisk them together until the mixture is light, fluffy, and creamy.

Next, incorporate the flour (either maida or whole wheat), salt, baking powder, and half of the *ajwain* into the bowl. Mix gently with your fingertips until the texture resembles breadcrumbs.

Slowly add milk and knead the mixture into a firm dough, being careful not to over-knead as you would for *roti* (flatbread); just combine the ingredients well.

Transfer the dough to a clean surface and roll it out to a slightly thick consistency. Sprinkle the remaining *ajwain* on top and roll it out gently again to ensure the seeds adhere to the dough. Use a cookie cutter, glass, or small bowl to cut out round or square biscuits as per your liking. If you’re using an oven, preheat it to 180°C and bake the biscuits for 15–18 minutes until the edges are golden. For those without an oven, spread a layer of salt in a heavy-bottomed pan, place a stand inside, cover, and bake over low heat for 20–25 minutes.

Enjoy Your Homemade Ajwain Biscuits

Your delicious, crisp, and aromatic carom seed biscuits are now ready! Once removed from the oven or pan, allow them to cool completely to achieve the perfect crunch.

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