Delicious Gulgule Recipe for Ahoi Ashtami Celebration

Ahoi Ashtami is a significant festival for mothers, who fast and pray for their children's well-being. A traditional treat for this occasion is 'gulgule', sweet fritters made from wheat flour and jaggery. This article provides a simple recipe to prepare these delicious treats at home, along with tips for achieving the perfect texture. Whether you choose to use jaggery or sugar, these gulgule are sure to delight your family during the celebrations. Read on to learn how to make this festive delicacy!

By Narendra Chaudhary Nov 1, 2026, 12:11 IST

Ahoi Ashtami: A Festival of Love and Tradition

Ahoi Ashtami Special: This festival is particularly meaningful for mothers, who observe a fast and perform rituals to honor Ahoi Mata, seeking blessings for their children's longevity, prosperity, and joy. On this day, families prepare a variety of traditional sweets and dishes, with 'gulgule'—sweet fritters made from wheat flour and jaggery (or sugar)—being a highlight.

These treats are not only delicious but also soft and fluffy inside. If you're aiming to whip up something traditional and sweet for Ahoi Ashtami, 'gulgule' is a fantastic option that requires minimal ingredients. Here’s a simple recipe to create these delightful fritters.

Ingredients for Gulgule

Ingredients for making Gulgule:
Wheat flour – 1 cup
Jaggery – ½ cup
Water – as needed
Fennel seeds – 1 teaspoon
Cardamom powder – ¼ teaspoon
Grated coconut – 2 tablespoons (optional)
Baking soda – 1 pinch (optional)
Ghee or oil for frying

Step-by-Step Method to Prepare Jaggery Gulgule

1. Create the Jaggery Solution
Begin by placing jaggery in a bowl, adding lukewarm water, and stirring until fully dissolved. Strain the mixture to eliminate impurities.
2. Make the Flour Batter
In a large bowl, combine wheat flour with fennel seeds, cardamom powder, and grated coconut. Gradually add the jaggery water, mixing until you form a thick batter.
3. Allow the Batter to Rest
Whisk the batter well to remove lumps, cover it, and let it rest for 10–15 minutes. The consistency should be thick but not too thick.
4. Frying the Gulgule
Heat ghee or oil in a deep pan. Drop small portions of the batter into the hot oil using a spoon or your hand.
5. Achieving Golden and Fluffy Gulgule
Fry the gulgule on medium heat until they puff up and turn golden brown. Remove them from the oil and repeat until all batter is used.

Alternative Method Using Sugar

You can also make delicious gulgule using sugar.
If jaggery is unavailable, substitute with sugar. Mix half a cup of sugar with one cup of flour, dissolve the sugar in lukewarm water, and add it to the flour along with fennel seeds and cardamom. Let the batter rest for 10 minutes before frying small portions in hot ghee or oil.

Tips for Perfectly Soft and Fluffy Gulgule

Tips for making soft and fluffy gulgule:
Ensure the batter is whisked thoroughly for lightness.
Maintain a thick batter consistency.
Avoid overheating the oil to prevent uneven cooking.
Always fry on medium heat.
If using jaggery, strain the solution beforehand.
For added softness, consider incorporating mashed ripe banana into the batter.

Enjoy Your Gulgule!

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