Delicious Ekadashi Vrat Pasta Recipe for a Spiritual Feast

Explore a delightful Ekadashi Vrat Pasta recipe that combines taste and nutrition, perfect for fasting days. This quick dish is ideal for unexpected guests and is sure to please children and adults alike. With simple ingredients like Rajgira pasta and paneer, you can create a delicious meal that adheres to fasting guidelines. Try this easy recipe for a flavorful addition to your Parama Ekadashi celebrations!

By Narendra Chaudhary Jun 18, 2026, 13:57 IST

Ekadashi Vrat Pasta Recipe

The Importance of Ekadashi Fasting: In Hindu tradition, the Ekadashi fast is of great importance. Among the various Ekadashis celebrated throughout the year, Parama Ekadashi is particularly revered for its spiritual benefits. On this auspicious day, many devotees engage in worship of Lord Vishnu and adhere strictly to fasting rituals. During this period, only *Sattvic* (pure) and *Phalahari* (fast-friendly) foods are consumed, while onions, garlic, and *Tamasic* foods are completely avoided.

Unexpected guests or children craving something tasty can pose a challenge during the fast. If you're looking to prepare something unique beyond the typical *Sabudana Khichdi* or *Kuttu ki Poori*, consider making *Phalahari* pasta. This dish is a delightful combination of flavor and nutrition.

Nowadays, *Rajgira* (amaranth) pasta is readily available and is suitable for fasting. It provides essential nutrients that energize the body and help maintain satiety. Combined with *Paneer* (cottage cheese) and fresh basil, this pasta is sure to please even the little ones.

One of the best aspects of this recipe is its quick preparation time. With just a few ingredients, this *Phalahari* pasta is an ideal dish to serve to surprise visitors. Its delicious taste will appeal to everyone, even those not observing the fast.

If you're eager to try something new and flavorful this Parama Ekadashi, give this *Phalahari* pasta a go. Here’s how to make it.

Ingredients for *Phalahari* Pasta:

1 cup *Rajgira* pasta
150 grams *Paneer*
Half a cup of raw milk
8-10 basil leaves
Rock salt (*Sendha Namak*) to taste
Half a teaspoon of black pepper powder
2 teaspoons *Ghee* or peanut oil

All these ingredients comply with fasting guidelines.

Instructions:

1. Boil the Pasta:
In a pot, heat enough water and add a pinch of rock salt. Cook the *Rajgira* pasta according to the package instructions. Once cooked, drain and set aside.

2. Prepare Paneer and Basil:
Cut the paneer into small cubes, whether homemade or store-bought. Rinse the basil leaves and chop them finely, reserving a few for garnish.

3. Make the White Sauce:
Blend the paneer, basil leaves, rock salt, and raw milk until smooth. In a pan, heat ghee or peanut oil, then add the paneer mixture and bring to a boil. If the sauce is too thick, add a little water. Stir in basil leaves, rock salt, and black pepper, mixing well.

4. Combine and Serve:
Add the boiled *Rajgira* pasta to the sauce and toss everything together. Cook on low heat for 2-3 minutes to allow the flavors to meld. Serve the pasta hot.

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