Delicious Eggless Christmas Cake Recipe Without an Oven

This article presents a delightful eggless Christmas cake recipe that can be made without an oven. Perfect for those who prefer egg-free desserts, this quick and easy recipe uses simple ingredients to create a delicious festive treat. Follow the step-by-step instructions to impress your family and friends with a homemade cake this holiday season. Enjoy the joy of baking with this hassle-free recipe that guarantees a moist and flavorful cake, ideal for Christmas celebrations.

By Narendra Chaudhary Dec 25, 2025, 11:13 IST

Eggless Christmas Cake Recipe

Christmas Cake Recipe: The festive season brings a high demand for delightful cakes. While many options are available in stores, those who prefer egg-free cakes often face challenges. Here, we present a simple cake recipe that requires neither eggs nor an oven.

This eggless cake is not only scrumptious but also quick to prepare. With just a handful of common ingredients, you can whip up a delightful Christmas cake at home. Let’s dive into this easy recipe and treat your loved ones to a festive delight.

Ingredients for the Christmas Cake:
All-purpose flour – 1 cup
Sugar – 1/2 cup
Baking soda – 1/2 teaspoon
Baking powder – 1/2 teaspoon
Ghee – 1/4 cup
Milk – 1/2 cup
Vanilla essence – 1 teaspoon
Nuts and dried fruits (raisins, cashews, almonds) – 1/4 cup
Salt – a pinch

Instructions for Cake Preparation:

Creating a delicious cake without eggs or an oven is straightforward and requires minimal ingredients. Start by combining 1/4 cup of ghee with 1/2 cup of sugar in a bowl until you achieve a smooth consistency. This mixture will provide moisture and a subtle sweetness to the cake, enhancing its flavor. Next, incorporate 1/2 cup of milk and 1 teaspoon of vanilla essence, which will add a delightful aroma.

Then, mix in 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1 cup of all-purpose flour, stirring until you have a smooth batter. If the batter appears too thick, feel free to add a splash more milk. Finally, fold in your choice of nuts (like cashews and almonds) and dried fruits (such as raisins and pistachios) gently.

Next, grease a cake pan with a bit of ghee and pour in the batter, ensuring the pan is well-coated for easy removal later. Cover the pan securely and place it in a large pot or pan (without using an oven) to cook for 20-25 minutes.

Once the cooking time is up, check the cake's doneness with a knife or fork. If it comes out clean, your cake is ready. Allow it to cool for a while before slicing and serving.

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