Delicious Classic Christmas Pudding Recipe for Festive Celebrations

Celebrate Christmas Eve with a classic pudding recipe that brings warmth and joy to your festive gatherings. This easy-to-follow recipe combines traditional ingredients to create a delicious dessert that enhances the holiday spirit. Perfect for sharing with family and friends, this pudding can be made ahead of time and stored for future enjoyment. Discover the method and tips for making the perfect Christmas pudding that will surely impress your guests and make your celebrations even more special.

By Narendra Chaudhary Dec 24, 2025, 15:08 IST

Classic Christmas Pudding Recipe

Classic Christmas Pudding Recipe: Today, Christmas Eve is being celebrated globally. This festive occasion feels incomplete without the delightful aroma and traditional flavors of Christmas treats at home. Christmas pudding, regarded as the quintessential holiday dessert, not only tastes amazing but also enhances the festive atmosphere with its rich scent.

Christmas Eve, which falls on the day before Christmas, marks the final and most significant day of the Advent season. On this day, families gather to pray in honor of Jesus Christ's birth, decorate their homes, and prepare for joyous celebrations.

Today, we present a recipe for a classic Christmas pudding that you can easily prepare at home to make your day memorable. This pudding will surely elevate your festive spirit. Let’s explore the traditional method of making it:

Ingredients for Classic Christmas Pudding:
120 grams suet
60 grams self-raising flour (sifted)
120 grams white breadcrumbs
240 grams Demerara sugar
120 grams sultanas
120 grams raisins
120 grams currants
1 grated apple
Grated zest of 1 orange and 1 lemon
1 tablespoon candied orange peel
1 tablespoon candied lemon peel
1 teaspoon each of mixed spice, nutmeg powder, and cinnamon powder
30 grams chopped almonds
2 eggs
50 ml rum
70 ml white wine
70 ml stout

Method for Preparing Christmas Pudding:
Begin by thoroughly mixing the suet, flour, breadcrumbs, and sugar in a large bowl. Next, incorporate the dried fruits, grated apple, orange and lemon zest, candied peels, spices, and almonds.

In a separate bowl, whisk the eggs and blend in the rum, wine, and stout. Combine this mixture with the dry ingredients and stir well to create a thick batter. Cover the bowl and refrigerate it overnight. The following day, remove it from the fridge and give it another stir. Grease a 1.1-liter pudding mold or an ovenproof bowl with butter and fill it with the pudding mixture. Securely cover it with greaseproof paper and foil.

Place the bowl in a large pot and add boiling water until it reaches halfway up the sides of the bowl. Cover and steam on low heat for about 8 hours, adding more boiling water as necessary to maintain the level.

Serving the Pudding:
The pudding can be served right away or allowed to cool and stored for up to a year. To serve, simply steam it again for 2.5 hours. This recipe yields enough for approximately 11 servings.

Tips for Perfecting Your Christmas Pudding:
- You may substitute flour for suet if preferred, resulting in a lighter pudding.
- Soaking dried fruits in alcohol beforehand enhances their flavor and aroma.
- Avoid overmixing the batter to prevent a dense pudding.
- Ensure the pudding is well-covered during steaming.
- Longer steaming times improve both the color and flavor.
This Christmas Eve, celebrate with your loved ones and make the occasion even more special with a warm, homemade classic Christmas pudding.

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