Delicious Chana Saag Recipe for Winter Warmth

How to Make Chana Saag at Home

Chana Saag Preparation: During the winter months, mustard greens are a popular choice. However, if you're looking to switch things up, consider trying chickpea greens, known as chana saag. This dish is not only flavorful but also packed with health benefits. It's an excellent source of protein, fiber, and iron, which are essential for keeping warm and energized in colder weather.

Making chana saag at home is straightforward and doesn't require any exotic ingredients. Its delightful aroma, unique texture, and traditional seasoning make it a standout dish. Whether paired with roti or corn flatbread (makki ki roti), it promises a delightful culinary experience. If you're eager to prepare a nutritious and tasty winter meal, chana saag is a must-try. Here’s a simple recipe to follow.

Ingredients Needed for Chana Saag:
Chickpea greens
Onion
Garlic
Ginger
Green chilies
Tomatoes
Butter or ghee
Salt, turmeric, red chili powder
Cornmeal

Preparation Steps:

Begin by thoroughly washing the chickpea leaves and chopping them finely. In a pressure cooker, combine the greens with a small amount of water, salt, and a dash of turmeric, then cook for 2-3 whistles.

Next, heat ghee or butter in a pan. Sauté the chopped onion, garlic, ginger, and green chilies until fragrant. Add the tomatoes and cook the mixture until the oil begins to separate.

Incorporate the cooked greens along with a bit of cornmeal, and let it simmer on low heat for about 10 minutes. Finish by drizzling some ghee on top and serve hot.

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