Delicious and Healthy Dhokla Recipe: A Gujarati Snack Everyone Loves

Dhokla, a popular Gujarati snack, is loved for its delicious taste and easy digestibility. This article provides a simple recipe to make soft and fluffy dhokla at home, perfect for breakfast or as a light snack. With minimal ingredients and straightforward steps, you can enjoy this healthy treat anytime. Learn how to prepare dhokla and serve it with flavorful chutneys for an authentic experience. Dive into the recipe and impress your family and friends with this delightful dish!

By Narendra Chaudhary Oct 2, 2026, 18:03 IST

Introduction to Dhokla

Dhokla, a beloved snack from Gujarat, has become a favorite across India. Its unique appeal lies in its delightful taste and easy digestibility. Prepared using gram flour (besan) and steamed, this dish requires minimal oil, making it a nutritious choice. Whether enjoyed as a breakfast item or a light evening snack, dhokla is perfect for any occasion.

The Appeal of Dhokla

Its soft and airy texture is loved by people of all ages, from kids to adults. Dhokla is commonly served with green chutney and sweet tamarind chutney. If you're looking to recreate the soft, fluffy dhokla found in markets, this straightforward recipe will guide you through the process.

Ingredients for Soft and Spongy Dhokla

Ingredients
1 cup gram flour (besan)
2 tablespoons semolina (rava/sooji)
1 cup yogurt (curd)
3 tablespoons oil
1-inch piece of ginger, grated
2–3 green chilies, chopped
2 tablespoons fresh coriander leaves, chopped
1 teaspoon salt
1 tablespoon sugar
¼ teaspoon turmeric powder
1 teaspoon Eno fruit salt
½ teaspoon carom seeds (ajwain)
½ teaspoon mustard seeds (rai)
1 teaspoon white sesame seeds
8–10 curry leaves

Method to Prepare Dhokla

Method
To start, mix the gram flour, semolina, yogurt, ginger, chopped green chilies, turmeric, salt, and sugar in a large bowl. Gradually add water to form a thick batter. Cover the bowl and let it rest for 10 to 15 minutes to allow the semolina to absorb moisture.

After resting, add 1 teaspoon of Eno to the batter and mix gently, avoiding over-mixing to ensure the dhokla rises well. Lightly grease a tray or steamer plate with oil and pour the batter into it. Heat water in the steamer, place the tray inside, and steam for 10 to 15 minutes. To check for doneness, insert a toothpick; if it comes out clean, the dhokla is ready.

Serving Suggestions

How to Serve
Before serving, it's important to add a tempering (*tadka*) to the dhokla. Heat a small amount of oil in a pan, then add mustard seeds, white sesame seeds, curry leaves, and finely chopped green chilies, sautéing for a few seconds. Drizzle this tempering over the dhokla, sprinkle with fresh coriander, and cut into squares. Serve with green chutney for a delightful experience.

Conclusion

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