Delicious and Healthy Beetroot Kebabs Recipe for Evening Snacks

As evening approaches, the craving for a tasty snack often arises. This article presents a delightful recipe for crispy beetroot kebabs, a healthier alternative to traditional fried snacks. With a simple preparation process and nutritious ingredients, these kebabs are not only delicious but also visually appealing. Perfect for serving with a refreshing chutney or dip, this recipe is ideal for anyone looking to enjoy a guilt-free treat. Read on to learn how to make these flavorful kebabs that will satisfy your evening cravings!

By Narendra Chaudhary Nov 2, 2026, 21:58 IST

Satisfy Your Evening Cravings with Beetroot Kebabs

As the evening approaches and the delightful scent of tea wafts through the air, many find themselves yearning for a crunchy and tasty snack. Imagine having a dish that not only looks appetizing but also tastes amazing and is nutritious—what a treat that would be!

For those seeking a healthier substitute for traditional deep-fried snacks like *pakoras* or *samosas*, crispy beetroot kebabs are a fantastic option. These kebabs boast a crunchy exterior, a tender interior, and are loaded with health benefits. Here’s a straightforward recipe to try.

Beetroot Kebab Recipe

Total time: 45 mins
Preparation time: 30 mins
Cooking time: 15 mins
Course: Snacks
Calories:
Servings: 2 people
Cuisine: Indian

Ingredients for Beetroot Kebabs:
4 medium-sized beetroots
2 boiled potatoes
4 tablespoons gram flour (*besan*) or breadcrumbs
2 onions
2–4 green chilies
1 teaspoon ginger-garlic paste
1 teaspoon coriander powder
1/2 teaspoon *garam masala*
Salt to taste
2 tablespoons finely chopped fresh coriander leaves
Oil for frying

Instructions for making Beetroot Kebabs:

Begin by grating the boiled beetroots and squeezing them to eliminate excess moisture; this step is crucial to prevent the mixture from being too loose when forming the kebabs.

In a large mixing bowl, combine the grated beetroot, mashed potatoes, chopped onions, green chilies, ginger-garlic paste, and fresh coriander.

Next, incorporate the salt and all the dry spices, mixing well. Add the gram flour (besan) or breadcrumbs to help bind the mixture and enhance crispiness.

If the mixture appears too wet, feel free to add a bit more gram flour. Lightly oil your hands and shape the mixture into round or flattened kebabs.

Heat oil in a non-stick pan and cook the kebabs over low to medium heat, flipping them occasionally until they turn golden brown and crispy on both sides.

Alternatively, these kebabs can also be made in an air fryer or oven with minimal oil.

Serve these hot, crispy, and nutritious beetroot kebabs alongside a green coriander-mint chutney or a yogurt-based dip.