Delicious Aloo Matar Recipe for Winter Lunches

Aloo Matar Recipe: A Winter Delight

Aloo Matar Recipe: As winter arrives, incorporating seasonal ingredients into our meals becomes essential. Peas are a must-have during this time! If you're looking to prepare a delightful dish for your child's lunch, this Aloo Matar (potato and pea) recipe is perfect. The combination of potatoes and peas, seasoned with chilies and garlic, creates a flavorful dish that's both delicious and simple to prepare. Let's dive into the easy steps to make this dish.

Ingredients for Aloo Matar:
3-4 new potatoes
250 grams of fresh peas
Salt to taste
1-2 green chilies
3-4 cloves of garlic
A pinch of cumin seeds
Oil

Instructions:
To prepare Aloo Matar, start by shelling the peas and setting them aside. Next, wash the potatoes thoroughly and chop them into small pieces. Heat oil in a pan, and once it's hot, add cumin seeds, green chilies, and garlic, sautéing them lightly. Then, incorporate the peas and potatoes, mixing everything well. Season with salt and cover the pan, allowing it to cook on low heat. Stir occasionally. Once the potatoes and peas are tender, remove the lid and sauté for a few minutes until the excess water evaporates. Your Aloo Matar is now ready to be packed for lunch.

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