Delicious Aloo Chop Recipe: A Crispy Snack from Bihar

Looking for a new snack to spice up your tea time? Discover the delightful Aloo Chop, a crispy potato patty from Bihar that's easy to make and packed with flavor. This recipe requires simple ingredients you likely already have at home. Serve it hot with chutney or ketchup, and enjoy a delicious treat that will impress your family. Say goodbye to boring snacks and hello to Aloo Chop!

By Narendra Chaudhary Sep 28, 2026, 14:10 IST

Discover the Delight of Aloo Chop

If you're tired of the same old snacks, now is the ideal moment to explore something fresh and exciting. Today, we present a delightful recipe inspired by the vibrant streets of Bihar—'Aloo Chop', a dish that will elevate your evening tea experience.

Aloo Chop is characterized by its crunchy outer layer and a soft, spiced potato filling. The best part? It's incredibly simple to prepare, and you probably have all the spices you need right in your kitchen. Let’s dive into this easy recipe.

**Ingredients Needed for Aloo Chop**
4 to 5 boiled potatoes
1 cup gram flour (besan) for the batter
1 finely chopped onion
2 green chilies (finely chopped)
1 teaspoon ginger-garlic paste
2 tablespoons fresh coriander leaves (finely chopped)
½ teaspoon turmeric powder
½ teaspoon red chili powder (adjust to taste)
½ teaspoon roasted cumin powder
½ teaspoon garam masala
1 teaspoon dry mango powder (amchur) or chaat masala for tanginess
Salt to taste
Oil for deep frying

**Simple Steps to Prepare Aloo Chop**
Start by peeling the boiled potatoes and mashing them well in a bowl, ensuring there are no large lumps. In a pan, heat a little oil and sauté the chopped onion, green chilies, and ginger-garlic paste until they turn a light golden color.

Next, incorporate the mashed potatoes along with salt, turmeric, red chili powder, cumin powder, garam masala, and chaat masala. Mix thoroughly and sauté for about 2 minutes. Turn off the heat, add the fresh coriander leaves, and allow the mixture to cool. Once cooled, shape the mixture into small, round patties.

In a separate bowl, prepare the gram flour batter by mixing it with a pinch of salt, turmeric powder, and red chili powder. Gradually add water while whisking to achieve a thick, smooth consistency. Ensure the batter is not too runny to coat the potato patties effectively.
Heat oil in a deep pan. Once hot, lower the heat to medium. Dip each potato patty into the batter, ensuring they are well-coated, and gently place them into the hot oil.

Fry the patties, turning occasionally, until they are golden brown and crispy. Once done, remove them and place on a paper towel to absorb excess oil.

Your hot and scrumptious Aloo Chop is now ready to be served! Pair it with a spicy green coriander-mint chutney or tomato ketchup, and enjoy it with a robust cup of ginger tea. Trust me, once your family tries this, they will forget all about samosas and pakoras.

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