Crafting Traditional Surma at Home: A Step-by-Step Guide

Discover the art of making traditional surma at home with our comprehensive guide. This ancient beauty practice not only enhances your eyes but also keeps them clean and cool. Learn about the ingredients needed and the simple steps to create your own natural surma. Embrace the beauty of Indian heritage and add a touch of tradition to your makeup routine. Whether you're a beauty enthusiast or just curious about traditional practices, this guide will help you craft your own surma effortlessly.

By Narendra Chaudhary Sep 14, 2026, 20:17 IST

Embracing Traditional Indian Beauty

In the realm of traditional Indian beauty, modern eyeliners and mascaras were not part of the routine. Instead, women relied on *kajal* and *surma*, which were essential for enhancing their eyes. Beyond aesthetics, *surma* also played a role in maintaining eye cleanliness and offered a soothing effect.

The Enduring Appeal of Surma

Today, many women still cherish this traditional approach to makeup. If you wish to join them, here’s a guide on how to create *surma* at home.

How to Create Surma at Home

**Ingredients Needed**
1 small clay or metal *diya* (lamp)
4–5 tablespoons of castor oil, sesame oil, or *ghee* (clarified butter)
1 thick metal plate

**Instructions**
Begin by thoroughly cleaning the clay or metal *diya*.

Once dry, fill it with 4–5 tablespoons of high-quality castor oil, *ghee*, or sesame oil.

Next, elevate the *diya* using bricks or similar supports.

Position a clean, thick metal plate above the *diya*, ensuring the flame touches its underside.

Keep flammable items away from the *diya* during this process.

As the soot builds up on the plate, allow it to sit for about 40–50 minutes.

Afterward, extinguish the flame and let the plate cool.

Once cooled, use a spoon to scrape the soot off the plate.

Combine a small amount of *ghee* with the soot to form a thick paste, ensuring you use only a tiny bit of *ghee*.

Your homemade natural *surma* is now ready for use; store it in a small container. In some regions, burnt almonds or carom seeds are added to enhance the color of the *surma*.

Conclusion

PC Social Media