Celebrate Navratri with Delicious Khoya Barfi Recipe

Navratri, starting on November 11th, is a time for devotion and celebration. This article shares a traditional recipe for Khoya Barfi, a sweet offering to Goddess Shailputri. Learn how to prepare this delicious treat in just 25 minutes, perfect for the festive occasion. With simple ingredients and easy steps, you can create a delightful dessert that embodies the spirit of Navratri. Join in the festivities and make this sweet treat to honor the Goddess.

By Narendra Chaudhary Oct 10, 2026, 17:24 IST

Navratri Festival Begins

The auspicious festival of Navratri is set to commence on November 11th. Over the course of these nine days, various incarnations of Goddess Durga are honored. Devotees prepare an array of *bhog* (food offerings) to seek the Goddess's blessings.

Worship of Goddess Shailputri

On the inaugural day of Navratri, devotees pay homage to Goddess Shailputri. It is said that she has a special affinity for white sweets made with *ghee* (clarified butter). Therefore, offering *Khoya Barfi* (a sweet made from solidified milk) is a cherished tradition. Here’s how to prepare it.

Khoya Barfi Recipe

Total Time: 25 mins
Preparation Time: 10 mins
Cooking Time: 15 mins
Course: Desserts
Servings: 2 people
Cuisine: Indian

Ingredients:
Khoya (Mawa): 500 grams
Sugar: 250 grams
Pure Desi Ghee: 2 tablespoons
Cardamom powder: 1 teaspoon
Chopped cashews and almonds: 2 tablespoons
Silver leaf (*Chandi ka Vark*)

Preparation Method:

Begin by heating a heavy-bottomed pan (*kadhai*) over medium heat.

Add the fresh *khoya* and roast it for about 5–7 minutes, stirring continuously.

When the *khoya* emits a pleasant aroma and separates from the pan's sides, lower the heat.

Incorporate the powdered sugar into the roasted *khoya*, stirring constantly until the mixture becomes slightly runny.

Add the pure *desi ghee* and mix thoroughly.

Once the mixture is well-cooked and resembles kneaded dough, add the cardamom powder and turn off the heat.

Spread the mixture onto a plate or tray, garnishing with chopped nuts and silver leaf. Press gently and allow it to cool for 1–2 hours. After cooling, cut into barfi shapes. Your delicious barfi is now ready to enjoy.

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