Ramadan 2023: Rabdi Recipe

Rabdi or Rabdi brings back many childhood memories. Made with milk, grated and mashed paneer, condensed milk and a handful of dry fruits, this creamy, refreshing dish will beat the summer heat in no time. Originally from the Mathura district of Uttar Pradesh, this delicious clotted cream is eaten today by Indian families on special occasions such as
Ramadan, and everyone's favorite, Diwali! In addition to festivals, many Indian states such as Maharashtra and Gujarat have developed a version of rabadi known as basundi, which contains dry fruits, khoya, condensed milk and sometimes even saffron. While rabdi is delicious and attractive, it is time consuming. Preparing this melt-in-your-mouth delight will add to your busy schedule. However, with a simple rabidi recipe containing condensed milk and few ingredients, you can quickly prepare an easy rabidi recipe at home.

INGREDIENTS

• 1/2 tin MILK

• 1 ltr  Toned Milk

• 100 gm, grated & mashedPaneer

• 6-8, choppedAlmonds

• 1/2 tspCardamom Powder

• 6-8, slicedPistachio

HOW TO MAKE RABDI

.Take a heavy bottom pan and add milk, milk and grated and mashed paneer. Mix well.
.Bring to a boil and cook over medium heat, stirring constantly, until reduced by about half. Remove from heat.
.Add cardamom powder and garnish with almonds and pistachios. Serve chilled.