Mughal Influence on Indian Cuisine: 8 Dishes We Still Enjoy

The Mughal Impact on Indian Culinary Traditions

The arrival of the Mughals in India is not only remembered for its political and cultural significance but also for the profound changes it brought to Indian cuisine. The Mughal rulers introduced a variety of dishes and culinary practices from Central Asia and Persia, which have become integral to Indian food today. In this article, we will explore eight culinary delights brought by the Mughals that continue to be enjoyed by many.

1) Biryani

Biryani is perhaps the most renowned dish from Mughal kitchens. This flavorful rice dish can include meat, vegetables, or seafood. The method of preparing biryani was introduced to India by the Mughals, and it is now made in various regional styles across the country.

2) Kebabs

Kebabs are made by skewering small pieces of meat and grilling them. Along with the Mughal rulers, numerous kebab recipes made their way to India, including Shikampuri, Seekh, and Reshmi kebabs, which remain popular and are prepared with diverse ingredients.

3) Curry

Curry refers to a thick sauce made by cooking spices together. It is used in various dishes, including chicken curry, egg curry, and vegetarian options. The Mughal kitchen held curry in high regard, and many recipes were brought to India by the Mughal emperors, each region offering its unique flavor.

4) Roti

No Indian meal is complete without roti, which was also introduced to India by the Mughal rulers. Roti is a round, flatbread typically made from flour and served with vegetables after being cooked on a griddle.

5) Sherbet

Sherbet is a refreshing drink made from fruit juices, sugar, and water. The methods for making sherbet were brought to India by the Mughal emperors, and it has since become a popular beverage, featuring flavors ranging from rose to saffron.

6) Ice Cream

Ice cream, made from milk, sugar, and various flavors, is a favorite treat for both children and adults. Interestingly, the technique for making ice cream also arrived in India with the Mughals, and it has evolved into a beloved dessert enjoyed in many flavors.

7) Paan

Paan is considered a traditional Indian sweet. It is made by wrapping a mixture of lime, areca nut, and various spices in betel leaves. The custom of consuming paan was introduced to India by the Mughal rulers and is still enjoyed in various regions of the country.

8) Gulab Jamun

Gulab Jamun is a dessert loved by people of all ages. It is made by curdling milk to create khoya, which is then fried in ghee and soaked in sugar syrup. The recipe for this sweet treat was also brought to India by the Mughals.