
Buttery, crispy dosa with spicy potato filling, chutney, and sambar.
Hollow puris filled with spicy, tangy water, tamarind chutney, and mashed potatoes.
Soft idlis paired with crispy vadas, served with coconut chutney and sambar.
Spicy, tangy puffed rice mixed with vegetables, peanuts, and masala.
Crispy fried cauliflower in a spicy, tangy Indo-Chinese sauce.
Spicy dal soup served with crispy urad dal bonda, perfect for an evening snack.
Rice flour flatbread flavored with spices, onions, and grated vegetables, served with chutney.