Murukku: Popular crispy fried snack with a spiral shape in South India.
Nippattu: Flavourful and crispy fried snack made with rice flour, roasted flour, and spices in Karnataka.
Achappam: Unique flower-shaped crisp snack made with rice flour in Kerala, influenced by the Dutch.
Thattai: Rice flour and peanut-based snack similar to North Indian mathri, can be sweet or savoury.
Madras Mixture: Micchar, containing kara sev, boondi, ompodi, roasted peanuts, flattened rice flakes, chana dal, and dry fruits.
Hot Chips: Wafers made from various ingredients, available in plain and spiced versions, popular across South India.
Ompodi: Similar to sev, made from gram flour, rice flour, butter, ajwain, salt, with a touch of turmeric.