Mon, 16 Sep 2024
South Indian Ashoka Halwa Recipe: How to Make This Delicious Sweet
Ingredients Required
Ghee, moong dal, wheat flour, sugar, saffron water, cardamom powder, cashews, and raisins.
Wash Moong Dal
Rinse the moong dal and set it aside for preparation.
Pressure Cook Dal
Sauté dal in ghee, then pressure cook for 3-4 whistles.
Roast Wheat Flour
Heat ghee and roast wheat flour until it becomes aromatic.
Combine Dal and Flour
Add dal paste to roasted flour, cooking until well mixed.
Add Sugar
Mix in sugar and cook for 20-25 minutes until dissolved.
Add Saffron Water
Stir in saffron water for added flavor and color.
Serve and Enjoy
Your delicious Ashoka Halwa is ready to be served.