Paneer in Paradise: A Flavorful Twist with Tomato Curry Patta


Curry patta, paneer, tomatoes, onion, ginger garlic paste, oil/ghee, spices.

Step 1: Boil Paneer

Boil paneer in salted water for 2 mins, then cut into small pieces.

Step 2: Tempering

Heat oil/ghee, add curry patta and chopped chilli.

Step 3: Cook Base

Cook onion till pink, add tomatoes, ginger garlic paste, salt, and turmeric.

Step 4: Flavor Infusion

Cook till oil separates from the mixture.

Step 6: Tangy Twist

Mix in ketchup to the masala mixture.

Step 8: Simmer and Serve

Add warm water, simmer, and your Paneer Curry Patta is ready to enjoy.

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