Thu, 05 Sep 2024
Must-Try South Indian-Style Spicy Maggi Ready in Just 10 Minutes
Ingredients Needed
Maggi, coconut oil, mustard seeds, urad dal, chana dal, onions, chilies, tomato, spices, veggies, and coconut.
Prep Veggies and Herbs
Wash, peel, and chop all veggies and herbs.
Cook Maggi Noodles
Boil Maggi noodles partially, drain, and let moisture evaporate.
Heat Oil
Heat coconut oil in a pan, add curry leaves and mustard seeds.
Sauté Dals and Onions
Add urad dal, chana dal, onions, and green chilies; sauté until golden brown.
Add Spices and Veggies
Mix in turmeric, red chili powder, garam masala, and chopped veggies; sauté well.
Combine Noodles
Add partially cooked Maggi noodles to the pan, sprinkle with water, and toss.
Season and Enjoy
Adjust salt and pepper to taste, then serve hot.