Fri, 17 Nov 2023
Karnataka Cuisine: A Symphony of Spices, Aromas, and Culinary Traditions
Karadantu
A sweet delicacy from northern Karnataka made with edible gum, dry fruits, and jaggery. It's a specialty of the Gokak region.
Obbattu (Puran Poli)
A sweet flatbread filled with a mixture of gram flour, jaggery, and coconut. It's commonly made during festivals.
Ragi Mudde
A nutritious and filling dish made by cooking ragi (finger millet) flour with water to form a thick, dough-like consistency. It's usually served with sambhar.
Neer Dosa:
A delicate rice crepe, known as "water dosa," is a specialty of coastal Karnataka due to its thin texture.
Chitranna
A tangy and spicy rice dish flavored with lemon and turmeric. It often includes peanuts, curry leaves, and mustard seeds, lending it a unique taste.
Koli Saaru
A spicy chicken curry, one of Karnataka's famous chicken dishes known for its flavorful spices.
Mysore Pak
Originating from Mysuru, this sweet is made from gram flour, ghee, and sugar, renowned for its melt-in-the-mouth texture.