Mon, 16 Sep 2024
Homemade Chicken Bonda Recipe: A Step-by-Step Guide
Ingredients Needed
300g chicken, 1 potato, spices, flour, and oil for a crispy Chicken Bonda.
Cook Chicken and Potato
Pressure cook chicken and potato with pepper, chilli powder, and salt for 2-3 whistles.
Prepare Batter
Mix refined flour, gram flour, chilli powder, and salt to make a coating batter.
Make Tempering
Sauté ginger, green chillies, onion, and garam masala in oil for added flavor.
Combine Chicken and Tempering
Add cooked chicken and corn flour to the tempering mixture, then mix well.
Coat Chicken
Dip chicken pieces into the besan batter and ensure they are well-coated.
Heat Oil
Heat oil in a kadhai for deep frying the chicken balls until golden.
Fry Chicken Bonda
Deep fry battered chicken balls until crispy and golden brown.
Tips for Perfect Bonda
Ensure oil is hot enough for crispy, golden-brown Chicken Bonda.