Fluffy pancakes served with maple syrup and toppings like fruits or chocolate chips.
Thin pancakes filled with sweet Nutella or savory cheese and ham.
Big, puffy pancake baked in the oven, topped with powdered sugar and lemon juice.
Thinner than American pancakes, served rolled with jam and whipped cream.
Savory pancake with cabbage, eggs, and fillings like pork or seafood, topped with sauce.
Savory pancakes with scallions, fried crispy and served with dipping sauce.
Similar to American pancakes, flavored with vanilla and cinnamon, served with syrup.