Ditching Refined Flour: 7 Nutritious Substitutes for Healthier Baking

Azmat Khan Tue, 14 May 2024

Almond Flour: Low-carb, high-fat flour for moist, delicious baked goods.

Hazelnut Flour: Gluten-free, nutty flavor enhancer rich in healthy fats.

Cassava Flour: Mild, gluten-free option for versatile baking substitutions.

Tigernut Flour: Fiber-rich, gluten-free flour with a sweet, nutty taste.

Chickpea Flour: Protein-packed alternative with a unique flavor for flatbreads.

Coconut Flour: Gluten-free, fiber-rich flour with a hint of sweetness.

Quinoa Flour: Earthy, protein-rich option made from ground quinoa seeds.

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