9 Indian Cities That Offer Lip-Smacking Street Food

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Mumbai's famous street food is PavBhaji, which is now popular all over the world due to its quick and tasty nature.

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Kolkata's Puchkas are renowned for their different varieties such as dahiphuchka and aloodumphuchka, apart from the classic version.

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Lucknow's Kebabs are a mouth-watering part of Awadhi cuisine, and are believed to have originated in Lucknow.

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Indore's Poha is cooked before the tempering is done, providing a unique twist to the regular poha dish.

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Patna's LittiChokha is a delicious and rustic dish, which is cooked in a traditional way and is extremely popular.

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Hyderabad's Keema Samosas are preferred over the regular potato samosas, and their demand increases during the monsoon season

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Delhi's AlooTikkiChaat is a popular street food consisting of potato patties topped with tamarind chutney and sev.

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Ahmedabad's Dhokla is a nutritious food item made with fermented chickpea batter and rice

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Jaipur's Pyaz Ki Kachori is a spicy flattened ball made with refined flour and filled with onions, garlic, and potatoes.

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