A low-glycemic-index vegetable that supports stable blood sugar levels.
Raw okra in salads aids in controlling sugar levels for diabetes patients.
Low-carb content in cabbage assists in reducing blood sugar levels.
Raw broccoli, a nutrient powerhouse, can help control diabetes when consumed as a salad.
Bitter gourd's natural compounds help lower blood sugar levels effectively.
Kale's fiber and antioxidants contribute to blood sugar control in a raw salad.
Zucchini's low carbohydrate content makes it a diabetes-friendly raw vegetable option.