7 dals with the highest protein content ever.

Chana Dal

Boosts immunity and curbs high cholesterol levels.

Moong Dal

Low in calories, high in proteins and iron.

Urad Dal

Good for kidneys, heart, and liver; rich in antioxidants.

Masoor Dal

Rich in dietary fiber, proteins, and antioxidants.

Lobia

Boosts iron levels; beneficial for anemic individuals.

Green Moong Dal

High in fiber, proteins; boosts RBC levels in women.

Rajma

High in calcium and proteins despite higher fat content.

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