7 Best South Indian Fritters to Enjoy This Weekend

Medu Vada

Crispy on the outside, fluffy inside, made from urad dal batter.

Masala Vadai

Spicy fritters with fennel, curry leaves, and onions, perfect for snacking.


Small round fritters with rice and urad dal batter, served with chutney.

Keerai Vadai

Crispy fritters with lentils and spinach, a lip-smacking delight.

Paruppu Vadai

Crunchy lentil fritters with ginger, curry leaves, and green chilies.


Crispy rice and urad dal discs, a must-try South Indian snack.


Crisp vegetable slices dipped in besan batter, deep-fried to perfection.

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