Crispy on the outside, fluffy inside, made from urad dal batter.
Spicy fritters with fennel, curry leaves, and onions, perfect for snacking.
Small round fritters with rice and urad dal batter, served with chutney.
Crispy fritters with lentils and spinach, a lip-smacking delight.
Crunchy lentil fritters with ginger, curry leaves, and green chilies.
Crispy rice and urad dal discs, a must-try South Indian snack.
Crisp vegetable slices dipped in besan batter, deep-fried to perfection.