Mint or Pudina is an easy-to-grow plant that requires good sunlight and water. It is useful for stomach aches and acne-prone skin.
Tulsi is a herb that can be used for worship and cooking, and it has many health benefits. It is best grown in the winter.
Curry leaves are an essential ingredient in many South Indian dishes. They can prevent diarrhea, diabetes, and morning sickness.
Methi leaves are a fragrant and flavorful herb that can be added to many Indian dishes or cooked alone. It is good for hair and skin.
Sowa Bhaji is a nutritious herb that tastes good. It is best planted in the spring and improves our digestive system
Ashwagandha grows in clay soil and can provide relief from anxiety and depression when brewed into tea.
Brahmi can be grown in a pot and helps with better sleep, digestion, and respiratory health.
Lemongrass is an herb with antioxidant properties that enhances the flavor of tea. It can be grown in a garden or at a windowsill
Dhania, also known as coriander, is an essential ingredient in Indian dishes. It is good for brain and heart health.