How to make Buknu Masala at home, this delicious Ayurvedic Churan is famous for keeping the stomach clean

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lifestyle jaipur desk !!!You must have heard the name of Kanu from the elders of your house. Similarly, in North India, Buknu was first prepared at home. This is ayurvedic churan which is eaten by sprinkling on poori, paratha, roti, vegetable. Apart from being delicious, it is considered very effective for digestion. In earlier homes, instead of tablets and market powders for digestion, people used to prepare Buknu at home, which cures stomach ailments. Stomach diseases such as constipation, gas, acidity etc. used to be cured by the consumption of Buknu.

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