Easy Steps to Prepare Fresh Paneer at Home for Diwali

Making Paneer at Home: A Festive Delight

How to Prepare Paneer at Home: With the festive season of Diwali nearing, the market is witnessing a rise in adulterated food products. This period is notorious for the contamination of various items, especially sweets and dairy products.

The demand for paneer surges during festivals, leading to many vendors using synthetic milk, starch, chemicals, and even detergents in their products, posing serious health risks. To ensure you and your family consume safe and wholesome paneer, it's best to make it at home.

Homemade paneer not only tastes delicious but also provides peace of mind knowing that it is free from any harmful additives. Let’s dive into the simple process of making paneer at home, allowing you to create festive dishes worry-free.

Ingredients Needed for Paneer

For homemade paneer, you will require full-cream milk and lemon juice.

Here’s how to do it:

Start by boiling one liter of full-cream milk. Once it reaches a boil, lower the heat and gradually add lemon juice or vinegar.

In a short time, the milk will curdle, and the chenna will separate. Turn off the heat and strain the curdled milk using a muslin cloth. Rinse the chenna with cold water to eliminate any sourness from the lemon or vinegar.

Next, gather the cloth to drain excess water from the chenna and place a heavy object on it for about an hour. After this step, you will have fresh, soft, and completely pure paneer, perfect for use in various dishes, sweets, or snacks.

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