Delight in the Warmth of Noon Chai: A Simple Recipe

Discover the Unique Flavor of Noon Chai

Tea is a beloved beverage for many in our nation, enjoyed throughout the day. With numerous varieties available, each offers a distinct taste that appeals to different palates. Among these, have you ever tried Noon Chai or Kashmiri Pink Chai? If not, you can easily make it at home with a few simple ingredients. This delightful tea is especially popular during the winter months due to its warming properties. It's advisable to limit your intake to 1-2 cups daily. Once you experience its unique flavor, you'll find yourself wanting more.

Ingredients Needed

2 cups of milk
2 cups of water
2 crushed cardamom pods
2 teaspoons of Kashmiri green tea or regular green tea
1/2 teaspoon of salt
1/3 teaspoon of baking soda

Preparation Steps

- Begin by boiling a cup of water in a pan over medium heat.
- Once it reaches a rolling boil, add the tea leaves and let it simmer for one minute.

- Next, incorporate the baking soda and stir continuously for about 10 seconds.
- Add another cup of water along with the crushed cardamom.
- Allow the mixture to boil until it takes on a reddish hue. Then, lower the heat and pour in the milk.
- Keep stirring as you watch the tea gradually transform into a lovely pink color.
- Let it boil once or twice more, and your Noon Chai, or pink tea, will be ready to enjoy.

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