Delicious Winter Badam Puri Recipe to Savor

Indulge in a Winter Delight: Badam Puri

Experience the joy of winter with this delightful Badam Puri recipe, a sweet treat that will leave you craving more.

Badam Puri Recipe
This classic sweet from Karnataka resembles a puri and is known for its exceptional taste. Perfect for the winter season, it not only warms the body but also delights the palate.

Ingredients (Serves 4)
1 cup Maida
1/4 cup Semolina
A pinch of Baking soda
1/2 teaspoon Salt
1 teaspoon Sugar
1/4 cup Milk
20 Almonds (soaked and ground into a paste)
12-15 Cloves
Oil (for frying)
Syrup Ingredients:

1 cup Sugar
1 cup Water
2 crushed Cardamom pods

Instructions:
Prepare the Almond Paste
Soak almonds in hot water for 15 minutes, peel, and blend into a smooth paste.

Kneading the Dough
In a bowl, mix flour, semolina, baking soda, salt, and sugar. Add a bit of oil and the almond paste. Gradually incorporate milk and knead into a soft dough. Cover and let it rest for 10 minutes.

Making the Syrup
Combine sugar, water, and cardamom in a pan, and cook over medium heat until the syrup thickens slightly.

Shaping the Puris
Divide the dough into small balls. Roll each into a circle, brush with oil, fold, and then fold again to create a triangle. Insert a clove in one corner.

Frying and Syrup Dipping

Fry the puris in hot oil over medium heat until they turn golden brown. Dip them in lukewarm syrup for about 10 minutes.

Serving
Place the almond puris on a serving plate and enjoy them hot.

Health Benefits:
Almonds are a great source of energy and warmth.
Semolina and milk boost the nutritional value of this dessert.

Cardamom and cloves support digestion and enhance flavor.

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