Delicious Paneer and Potato Cutlets Recipe for Kids

Irresistible Paneer-Potato Cutlets

Are you tired of the same snacks day in and day out? Looking to whip up something delightful for your children's lunch or an evening snack? If that's the case, this delightful recipe featuring paneer and potatoes is sure to tantalize your taste buds.

This recipe is not just about cooking; it’s a fantastic blend of flavors and textures that will impress both your family and guests. The best part? It’s incredibly simple to prepare. Let’s dive into this easy and wonderful recipe!

Ingredients for Paneer-Potato Cutlets
2 medium-sized boiled potatoes
100 grams of paneer
1 green chili, finely chopped
1 teaspoon ginger-garlic paste
Half a teaspoon of garam masala
Half a teaspoon of chaat masala
Chopped coriander leaves
2-3 teaspoons breadcrumbs (for the mixture)
A bit of breadcrumbs (for coating)
Salt to taste
Oil for frying

Instructions for Making Paneer-Potato Cutlets
Begin by mashing the boiled potatoes in a large bowl until smooth.
Next, incorporate the grated paneer into the mixture.
Add the chopped green chili, ginger-garlic paste, garam masala, chaat masala, coriander leaves, and salt, mixing everything well.
To help bind the mixture, add 2-3 teaspoons of breadcrumbs. This will make it easier to form the cutlets.
Lightly grease your hands and shape the mixture into small cutlets or tikkis.

Coat the shaped cutlets with breadcrumbs to enhance their crunchiness when fried.

Heat oil in a pan and fry the cutlets over medium heat until they turn golden brown.

Once cooked on both sides, place them on kitchen paper to absorb any excess oil.
Your hot and scrumptious paneer-potato cutlets are now ready to be served. Pair them with green chutney or tomato ketchup for a delightful experience.

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