Delicious Motichoor Laddoos Recipe for Dhanteras Celebration
Motichoor Laddoos: A Festive Delight
Recipe for Motichoor Laddoos on Dhanteras: Dhanteras signifies the commencement of the Diwali festivities. This day is of great religious importance as devotees honor Goddess Lakshmi, Lord Dhanvantari, and Kubera. The worship of Ganesh and Lakshmi continues into Diwali. It is crucial to offer pure items during these rituals. Instead of purchasing sweets that may be adulterated, preparing homemade offerings is a more wholesome choice. As this festival embodies joy, light, and sweetness, crafting Motichoor Laddoos at home will surely elevate the celebratory spirit.
These laddoos are particularly significant in the worship of Goddess Lakshmi and Lord Ganesha from Dhanteras through Diwali. This sweet treat represents prosperity, happiness, and good fortune. Making laddoos similar to those available in stores is quite achievable with the right technique and a bit of patience. Let’s explore the straightforward recipe for Motichoor Laddoos.
Ingredients Needed for Motichoor Laddoos
Gram flour - 2 cups
Ghee - for frying
Water - as required
Sugar - 1 cup
Saffron or orange food coloring - a pinch
Cardamom powder - 1/2 teaspoon
Chopped nuts like almonds and pistachios for decoration
Silver foil - optional
Steps to Prepare Motichoor Laddoos
Step 1
Begin by creating the gram flour batter. In a large bowl, combine the gram flour with water gradually to achieve a smooth, thin batter without lumps. Incorporate the food coloring and mix thoroughly.
Step 2
Next, heat ghee in a pan. Using a slotted spoon, pour a small amount of the gram flour batter to fry the boondi. Ensure the boondi is soft rather than overly crisp.
Step 3
Now, prepare the sugar syrup. Combine sugar and half a cup of water in a pan and cook until it reaches a one-string consistency. Stir in saffron and cardamom powder.
Step 4
Add the fried boondi to the warm syrup and mix well, ensuring each piece is coated in sweetness. Cover the mixture and let it rest for five to seven minutes to allow the boondi to soak up the syrup.
Step 5
Once the mixture has cooled slightly, shape it into laddoos using your hands. Garnish with chopped nuts and silver foil.
Step 6
Allow the laddoos to sit uncovered for one to two hours to firm up properly. Your special Dhanteras Motichoor laddoos are now ready to enjoy!
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