Delicious Masala Pav Recipe: A Mumbai Street Food Favorite

Experience the Flavors of Mumbai with Masala Pav

Mumbai's essence is not only found in its bustling local trains or the scenic Marine Drive but also in its delectable street food. From the spicy Vada Pav to the colorful Pav Bhaji, the city's culinary offerings are a feast for the senses.

Today, we shine a light on a lesser-known yet flavorful dish: the buttery Masala Pav. This article will guide you through a simple recipe to whip up this delightful snack at home in no time, perfect for breakfast or as an evening treat.

Ingredients Needed for Masala Pav
4 Pav (bread buns)
2 finely chopped onions
1 finely chopped bell pepper
2 finely chopped tomatoes
2 teaspoons of Pav Bhaji Masala (a must-have)
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
Butter for frying
Chopped coriander leaves (for garnish)

Steps to Prepare Masala Pav
This recipe is so straightforward that even novices can master it:

Begin by heating butter or oil in a pan. Add the chopped onions and sauté until they turn light pink. Next, incorporate the tomatoes and bell pepper. Once the vegetables soften, mix in the turmeric, red chili powder, pav bhaji masala, and salt, stirring well. Allow it to cook for 2-3 minutes until the spices release their delightful aroma.

Now, slice the pav in half without separating the pieces, resembling a book. Heat another pan and add some butter. Spread a tablespoon of the prepared masala onto the pan. Press the inner side of the pav onto the masala and toast it thoroughly on both sides, ensuring the flavors seep into the bread.

Once the masala pav is hot, transfer it to a plate. Add a bit more butter on top, sprinkle with chopped coriander leaves, and drizzle with lemon juice. As you can see, this popular street food can be easily made in your own kitchen. The next time you're in the mood for a light snack, don't hesitate to try this 'masala pav' and impress your family with your culinary skills.

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