Delicious Homemade Tamarind Candy Recipe

Indulge in Sweet and Sour Tamarind Candy

Tamarind candy, with its delightful sweet and sour flavor, is a favorite treat for many. Often served as a palate cleanser in restaurants, this candy can be easily prepared at home in just a few minutes. It's an ideal gift for kids and is sure to evoke fond childhood memories. This candy can be enjoyed for days, making it a perfect solution for those moments when a unique snack is desired. With minimal ingredients that are readily available, this treat is not only tasty but also simple to make.

Ingredients Needed

- Tamarind
- Dates
- Hot water
- Jaggery
- Red chili powder
- Chaat masala
- Cumin powder
- Salt
- Ghee

Instructions to Prepare

Begin by soaking the tamarind and dates in water for at least 30 minutes.
- Next, blend the soaked dates and tamarind with some water until you achieve a smooth paste.
- Strain this mixture and transfer the strained paste into a pan, cooking it over low heat.
- Incorporate jaggery into the paste and continue cooking until it fully dissolves.

- Once the jaggery has melted, allow the paste to cool.
- Mix in chaat masala, salt, red chili powder, and cumin powder, ensuring everything is well combined.
- Finally, add desi ghee to the mixture and blend thoroughly.
- Wrap the mixture in paper and pack it up. Your homemade tamarind candy is now ready to enjoy!

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