Delicious Homemade Paneer Butter Masala Recipe

Indulge in Restaurant-Style Paneer Butter Masala at Home

Are you a fan of the rich and creamy paneer butter masala typically found in restaurants? You can now recreate this delightful dish in your own kitchen without any hassle. This straightforward recipe will have you enjoying restaurant-quality paneer butter masala in no time.

Essential Ingredients for Paneer Butter Masala
To get started, gather your ingredients. You will need approximately 250 grams of fresh paneer, two large onions (finely chopped), two pureed tomatoes, 10-15 cashews, ginger-garlic paste, kasuri methi, and fresh cream. Enhance the flavor with spices such as cloves, cardamom, and cinnamon. Soaking the cashews in hot water and blending them into a paste will ensure a smooth gravy.

Creating a Luxurious Gravy
The secret to a great paneer butter masala is its gravy. Begin by melting some butter in a pan and adding the spices. Next, incorporate the chopped onions and sauté until they turn a light pink hue. Stir in the ginger-garlic paste and tomato puree, cooking until the mixture releases oil. Add red chili powder, turmeric, and coriander powder. Once the masala is well-roasted, mix in the soaked cashew paste along with a bit of water, and let it simmer on low heat for 5 minutes.

Incorporating Butter, Cream, and Paneer
Straining the gravy will give it a silky texture. Pour the strained gravy back into the pan, adding salt and a pinch of sugar to balance the flavors. The key ingredients—generous amounts of butter and fresh cream—should be mixed in thoroughly. Finally, add the cubed paneer and some crushed kasuri methi. Allow it to cook on low heat for 2 minutes, and your delectable Paneer Butter Masala is ready to be served. Pair it with hot naan, roti, or rice for a truly enjoyable meal.

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