Celebrate Diwali 2025 with Homemade Gram Flour Laddus

Diwali 2025: A Festival of Lights

Diwali 2025: The joyous festival of Diwali is just around the corner, set to be celebrated on October 20, 2025. This auspicious day is dedicated to the worship of Lord Ganesha and Goddess Lakshmi. It is customary to offer Ganesha his beloved treats, which you can easily prepare at home. Among these, gram flour laddus are particularly significant, as they are considered a favorite of Lord Ganesha. It is believed that presenting these laddus with genuine devotion on Diwali invites happiness, prosperity, and tranquility into your home.

Easy Recipe for Gram Flour Laddus

Preparing gram flour laddus at home is a straightforward process. By following this method, you can ensure they remain fresh for several days. If you often find yourself overwhelmed with tasks during Diwali, consider making these laddus in advance and storing them properly.

Ingredients Needed:

To make gram flour laddus, you will need two cups of gram flour, one cup of ghee, one cup of powdered sugar, half a teaspoon of cardamom powder, and cashews and almonds as per your preference.

Step-by-Step Instructions

How to Prepare Gram Flour Laddus:

Step 1 - Begin by heating ghee in a pan and adding the gram flour.

Step 2 - Continuously stir the mixture over low heat until the flour turns a golden brown and releases a pleasant aroma.

Step 3 - Once done, turn off the heat and allow the mixture to cool.

Step 4 - After it has cooled slightly, incorporate the powdered sugar and cardamom powder, mixing thoroughly.

Step 5 - Finally, shape the mixture into laddus using your palms and decorate them with nuts.

Storage Tips for Freshness

How to Keep the Laddus Fresh:
Store the laddus in an airtight container in a cool, dry location.

Using a slightly larger quantity of ghee will help maintain the softness of the laddus for an extended period.

These laddus can be conveniently stored for 10 to 15 days.

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