Celebrate Dev Deepawali with a Traditional Satvik Thali
Dev Deepawali 2025: A Special Satvik Thali
Dev Deepawali 2025 Special Traditional Satvik Thali: The sacred festival of Dev Deepawali beautifully blends devotion, illumination, and culinary delight. During this festive time, as Kashi glows with countless lamps, the fragrance of Satvik cuisine wafts through homes, enhancing the spiritual ambiance. A Satvik Thali transcends mere sustenance; it offers a holistic experience, featuring dishes that cleanse both body and spirit.
This thali includes meals prepared with gentle spices, excluding onion and garlic, promoting digestion while being flavorful. If you're planning to create a Satvik Thali for this Dev Deepawali, we have gathered some traditional and wholesome recipes to elevate your celebration.
Delicious Recipes for Your Satvik Thali
Puri Recipe
To prepare puris, combine salt with flour and knead a firm dough, gradually adding water. Allow it to rest for 10-15 minutes. Shape the dough into small balls and roll them into puris. Fry in hot oil until they turn golden brown on both sides.
Potato-Tomato Curry
This curry is made without onion and garlic. Start by heating oil and adding cumin seeds for tempering. Next, incorporate tomatoes and chilies, cooking until the spices separate. Mash the potatoes, mix in salt, garam masala, and a pinch of chaat masala. Add a little water and simmer on low heat for 5 minutes. Garnish with coriander leaves before serving.
Pumpkin Curry
For a sweet and tangy pumpkin dish, heat oil in a pan and temper with cumin seeds. Add pumpkin, turmeric, coriander powder, and salt. Pour in a bit of water and cover. Once the pumpkin softens, mix in jaggery and dry mango powder, cooking for an additional 2 minutes. Your pumpkin curry is ready!
Raita
Prepare raita by whisking yogurt and adding salt and cumin powder. Incorporate grated cucumber and mix well. Optionally, top with fresh coriander leaves. Don’t forget to serve papad and salad alongside, while avoiding onions.
Makhana Kheer
To create Makhana Kheer, lightly fry Makhana in ghee and crush it once cooled. Boil milk in a heavy pot, adding the Makhana and cooking on low heat for 15-20 minutes. Sweeten with sugar and flavor with cardamom. Your Kheer is now ready to enjoy!
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