Celebrate Bhai Dooj 2025 with Homemade Vermicelli Kheer

Bhai Dooj 2025 is a special occasion to honor the bond between siblings. This year, surprise your brother with a homemade treat—vermicelli kheer. This easy-to-make dessert is not only delicious but also filled with love. Learn how to prepare this delightful dish with simple ingredients and impress your brother with your culinary skills. Whether served hot or cold, this kheer is sure to make your celebration memorable. Dive into the recipe and create sweet memories this Bhai Dooj!
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Celebrate Bhai Dooj 2025 with Homemade Vermicelli Kheer

Bhai Dooj 2025: A Celebration of Sibling Love


Bhai Dooj 2025: This festival is more than just a date on the calendar; it’s a heartfelt occasion to honor the unique relationship shared between brothers and sisters—filled with affection, fun, and cherished memories. On this day, sisters often seek to create a lasting impression on their brothers.

Instead of opting for store-bought sweets that may not be pure, why not whip up a delightful treat right in your kitchen? We’re talking about the beloved vermicelli kheer, a dish that’s quick to make and sure to impress your brother with its deliciousness. Let’s dive into this simple recipe!


Ingredients for Seviyan Kheer

Celebrate Bhai Dooj 2025 with Homemade Vermicelli Kheer

Ingredients:
1 liter of milk
1/2 cup roasted vermicelli
1/2 cup sugar (adjust to taste)
1 teaspoon desi ghee
1/4 teaspoon cardamom powder
2-3 tablespoons dry fruits (finely chopped cashews, almonds, pistachios)
4-5 grams saffron threads (optional)


How to Prepare Seviyan Kheer

Start by heating 1 teaspoon of ghee in a pan. Once melted, add the vermicelli and sauté over low heat until it turns a light golden color, stirring continuously to avoid burning. Afterward, pour the milk into a pot.

Bring the milk to a boil. Pour 1 liter of milk into the same pan and heat it on high. Once boiling, lower the heat and let it simmer for about 5-7 minutes until it thickens slightly.

Next, incorporate the vermicelli and sugar. When the milk has thickened, add the roasted vermicelli. Stir well, then mix in the sugar and cardamom powder. Allow it to cook on low heat for 5 to 10 minutes, ensuring the vermicelli is tender.

Once the kheer reaches the desired thickness, add the chopped dry fruits and saffron strands (if using). Cook for an additional minute before removing from heat.


Serving Suggestions

This kheer can be enjoyed warm or chilled. Top it off with the remaining dry fruits for an extra touch.

Your brother will not only appreciate the taste of this vermicelli kheer but will also cherish the love and effort you put into making this Bhai Dooj unforgettable.

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