Delicious Sugar-Free Kaju Katli Recipe for Bhai Dooj

This festive season, delight your brother with homemade sugar-free Kaju Katli. This easy recipe uses natural sweetness from dates, making it a healthy alternative to traditional sweets. Perfect for health-conscious individuals, this treat can be prepared in advance, ensuring a heartfelt gift without the worry of adulteration. Discover the simple ingredients and method to create this delicious mithai that embodies love and care.

By Narendra Chaudhary Oct 23, 2025, 08:03 IST

Crafting Sugar-Free Sweets at Home

Creating Sugar-Free Mithai: As the festive season approaches, vibrant sweets fill the markets, but concerns about quality often arise. On special occasions like Bhai Dooj, preparing homemade sweets for your brother ensures he receives pure and healthy treats instead of potentially adulterated store-bought options.

This Bhai Dooj, consider gifting your brother a blend of love and health with homemade sugar-free Kaju Katli. This delightful treat, free from refined sugar, is perfect for those who are health-conscious or diabetic. You can prepare it ahead of time, allowing you to present a heartfelt sweet without any worries on the festive day.

Ingredients for Sugar-Free Kaju Katli

Ingredients:
Cashews – 1 cup (150 grams)
Dates (pitted) – 10 to 12
Cardamom powder – 1/4 teaspoon
Ghee – 1 teaspoon
Silver foil

Preparation Method

How to Prepare:
Begin by finely grinding the cashews in a mixer, ensuring not to over-process them to avoid releasing oil. The goal is to achieve a fine powder without extracting oil from the nuts.

Simultaneously, soak the dates in hot water for about 10 minutes to soften them. Once softened, blend the dates into a smooth paste. In a nonstick pan, combine the date paste and cook over low heat for 2-3 minutes.

Next, incorporate the cashew powder and stir continuously until the mixture thickens. When it starts to pull away from the pan, add the cardamom powder and remove from heat. Transfer the mixture onto a greased plate or butter paper, rolling it out gently with a rolling pin. Once cooled, cut into diamond shapes and optionally top with silver foil.

Helpful Tips

Important Tips:
Remember, the natural sweetness of the dates is sufficient to sweeten the Kaju Katli, so there's no need for extra sweeteners. However, if you prefer, you can substitute with stevia or date sugar.

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