Delicious Lemon Curry Rice Recipe for a Healthy Winter Meal

Looking for a light and healthy dish to warm you up this winter? Try this delicious lemon curry rice recipe, a South Indian classic that combines zesty lemon with aromatic spices. Packed with health benefits, including vitamin C and protein, this dish is not only flavorful but also easy to prepare. Perfect for serving with papad or yogurt, it's a delightful addition to your winter meals. Read on to discover the full recipe and enjoy a taste of comfort this season!

By Narendra Chaudhary Oct 31, 2025, 16:37 IST

Warm Up This Winter with Lemon Curry Rice

If you're in search of a light, flavorful, and nutritious dish to enjoy during the chilly winter months, lemon curry rice is an excellent choice. This traditional South Indian recipe combines the zesty flavor of lemon with aromatic spices and the delightful scent of curry leaves, providing warmth and a burst of taste.

Ingredients (serves 2-3):
2 cups of cooked rice (preferably cold)
2 tablespoons of lemon juice
2 tablespoons of oil
1 teaspoon of mustard seeds
1 teaspoon of urad dal
1 teaspoon of chana dal
8-10 curry leaves
1-2 dried red chilies
1-2 green chilies (finely chopped)
1/2 teaspoon of grated ginger
2 tablespoons of fried peanuts
1/2 teaspoon of turmeric powder
A pinch of asafoetida
Salt to taste
Coriander leaves for garnishing

Preparation Steps:
1. **Tempering**: Heat oil in a pan and add mustard seeds. Once they start to crackle, incorporate urad dal, chana dal, and peanuts, frying until they turn golden brown.
2. **Spice Mixture**: Add asafoetida, dried red chilies, green chilies, ginger, and curry leaves. Stir for a few seconds to release the flavors.
3. **Incorporate Rice**: Add turmeric and quickly mix in the rice to avoid burning. Season with salt and stir thoroughly.
4. **Add Lemon Juice**: Remove from heat and stir in the lemon juice, ensuring an even mix.
5. **Garnish and Serve**: Top with coriander leaves and serve hot alongside papad, pickle, or yogurt.

Health Advantages:
Lemon is rich in vitamin C, enhancing immunity.
Ginger and curry leaves help maintain warmth in winter.
Peanuts and lentils provide a good source of protein and fiber.
This dish is light and easy on the stomach.

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