Delicious Homemade Tomato Soup Recipe for Winter Warmth
Warm Up This Winter with Homemade Tomato Soup
As winter approaches, the desire for comforting warm meals increases. One of the most cherished options during this chilly season is soup. A steaming bowl of homemade soup not only delights the taste buds but also offers numerous health benefits.
Among the various soups, tomato soup stands out for its rich texture and delightful flavor, making it a favorite for many. If you're interested in preparing this delicious dish at home, here’s a simple recipe to follow.
Ingredients
To make this soup, gather the following ingredients:
- 500 grams (4-5 medium) ripe red tomatoes
- 1 medium onion, chopped
- 2-3 cloves of garlic, finely chopped
- 1 teaspoon of butter or oil
- 2-3 cups of water or vegetable stock
- Salt to taste
- 1/2 teaspoon black pepper powder
- 1 teaspoon sugar
- Fresh cream and coriander leaves for garnish
Instructions
Begin by heating the butter or oil in a deep pan. Add the finely chopped garlic, followed by the onion, and sauté until they turn a light golden color.
Next, incorporate the chopped tomatoes into the pan. Season with salt, black pepper, and pour in the water or vegetable stock, stirring well.
Cover the pan and let it cook on medium heat for approximately 15 to 20 minutes, or until the tomatoes are soft and tender.
After cooking, allow the mixture to cool slightly before blending it into a smooth puree using a blender or mixer.
Return the smooth mixture to the pan, add sugar, and stir well. Let it simmer for an additional 2-3 minutes. If you prefer a thicker consistency, you can mix in some cornflour dissolved in a bit of water.
Serve the hot soup in bowls, garnished with fresh cream or cilantro. Enjoy it immediately with croutons or breadsticks for a perfect winter meal.
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