Delicious Buckwheat Barfi Recipe for Any Occasion

Explore the delightful world of buckwheat barfi, a sweet treat that can be enjoyed beyond fasting days. This easy-to-follow recipe combines buckwheat flour, coconut, and nuts to create a delicious dessert that is sure to impress. With simple ingredients and straightforward steps, you can whip up this unforgettable delicacy in no time. Perfect for sharing with family and friends, this barfi is not only tasty but also a unique addition to your dessert repertoire. Dive into the recipe and discover how to make this irresistible sweet today!

By Narendra Chaudhary Oct 21, 2025, 18:10 IST

Indulge in Buckwheat Barfi

Buckwheat is often associated with fasting, but it can be transformed into delightful dishes suitable for any day. One such treat is buckwheat barfi, known for its irresistible taste that leaves a lasting impression. If you're worried about the complexity of making it, fear not! We have a straightforward recipe that will guide you through the process of creating this delectable sweet.

Ingredients Needed

2 cups of buckwheat flour
1 cup of grated coconut
1 cup of sugar
1/2 cup of finely chopped almonds
1/2 cup of finely chopped cashews
2 teaspoons of cardamom powder
3 cups of ghee

Preparation Steps

Begin by heating the ghee in a pan.

- Once the ghee is hot, add the buckwheat flour and sauté it on low heat for about 5 minutes.
- After the flour is well roasted, incorporate the grated coconut and continue frying.

- After frying the coconut for a short while, mix in the sugar and cook until it fully dissolves.
- When the mixture begins to separate from the pan, add the cardamom powder and turn off the heat.
- Grease a tray with ghee, pour the mixture into it, and spread evenly.
- As it cools slightly, cut the barfi into your preferred shapes using a knife.
- Finally, top the barfi with chopped nuts. Your buckwheat barfi is now ready to enjoy!

PC Social Media